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Vegan Mince product

Pea Protein Mince

£6.99Price
Discover a healthier alternative to cow/beef that still gives you a tender meaty bite.

 
  • Highly absorbent, it will take in all the flavour from seasonings and sauces.
     
  • Works perfectly in a wrap, bolognaise pasta or with rice.
     
  • Packs 25g of protein per portion.
     
Doubles in size when cooked, so you can make a big batch and store any spare in the fridge for up to 3 days. Meal prep sorted!
 
The 250g bag gives you up to 6 portions and the 500g gives you 12 portions.
 
NOTE: The mince needs to hydrated first by soaking it in water just for a few minutes, before cooking it. Refer to cooking instructions below.
Quantity

Please note instructions BEFORE cooking:

1. Add your pea protein mince to boiling water (use double the amount of water than there is mince), then instantly reduce the heat to low and let it simmer for 20 minutes.

2. Drain the water and then cook these in your sauce or seasoning, anywhere between 5-15 minutes so they can take in all the flavour.

Need inspiration for recipes?

British peas are used to make our delicious vegan chicken and mince
Add these plant-based meats into all your favourite dishes!
Peas grown in the UK to provide vegetable-based meats, so no animal needs to be harmed

We've got you covered! You can easily swap out animal meat for our vegan meats in any of the usual meals that you already make, or you can try some of our quick and easy recipes.

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